Italian Cuisine World Summit :: Dubai

Choosing high quality Italian olive oil

 

On the 9th November the professional taster Cristiano De Riccardis and Chef Tano Simonato, from Tano passami l'olio Restaurant Milan, delivered a very successful seminar on Italian Extra Virgin Olive oil at the Emirates Academy of Hospitality Management.

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Certificate of proficiency in Italian professional cooking

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The first Italian certification dedicated to Italian Professional Cooking was given to those who had participated in the course which started on 08th November at the Emirates Academy of Hospitality Management, with some of the best Italian chefs and food experts.

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Italian cuisine worldwide awards 2014

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Italian Ambassador in the UAE Giorgio Starace and Grana Padano Communications Manager Elisabetta Serraiotto. With the Italian Consul General in Dubai, Giovanni Favilli.

 

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The Night Of The Seven Stars At The Summit

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The beginning of a tradition was established during the Italian Cuisine World Summit 2013. One of its most important events has to be an exclusive celebration of the finest Italian Cuisine and Wine hosted by the Italian Consul General in Dubai

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Sponsors

 

 

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