Italian Cuisine World Summit :: Dubai

Patrizia di Benedetto

Bye Bye Blues, Palermo

Guest Master Chef at

Bice Mare
Downtown Burj Khalifa Souk Al Bahar, DubaiMall
+971 4 386 0066

Francesco Guarracino

Hosting Chef

PATRIZIA DI BENEDETTO

Born in Palermo Sicily and deeply influenced by her mother´s love and knowledge of Sicilian old style food. She became an accountant and worked in a computer shop. But she found her true self when, in 1988, she met Antonio (currently her husband) a sommelier in a restaurant and together they decide to open a little restaurant.

In 1991 they open “Bye Bye Blues” and their challenge begun. The restaurant was immediately successful. Her dishes are very fresh and plenty of Mediterranean smells.
Specially appreciated are the desserts, in that Patricia is very skilful and in 1997, won a prize as the best pastry-chef from a culinary guide.

In 2010 she became the only Michelin starred chef in Palermo and the only woman chef in Sicily to receive that honor.

 
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