Italian Cuisine World Summit :: Dubai

Felice Lo Basso

Alpenroyal Hotel, Selva Di Val Gardena

Guest Master Chef at

Renaud Olivier

Hosting Chef

FELICE LO BASSO

Felice Lo Basso comes from the Mediterranean, region of Apulia in Italy. The easy-going character and the creativity of Felice Lo Basso is due to his southern roots. He loves to try out new things and to refine his art in order to amaze his guests with new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.

In his field he is known as a young talent who quickly achieved a status as one of the best chefs in the hotel industry in the Alps. He offers cooking courses and also participates in TV programmes.

In 2010, his first cooking book "La Grande Cucina dell'Alpenroyal" (The Great Cuisine of Alpenroyal) was published and he received his first Michelin star in 2011.

 
UNDER THE AUSPICES OF
In collaboration with

 

 

Technical Partners
 
Media Partners
 
 
Produced by
Main Partners
Partners
Supporters
Produced by
Main Partners
Partners