Italian Cuisine World Summit :: Dubai

GAETANO TROVATO

Arnolfo Ristorante, Colle Val d'Elsa (Siena)

Guest Master Chef at

Luca Signoretti, Andrea Mugavero, Alessandro Miceli

Hosting Chefs

GAETANO TROVATO

Born in Sicily in 1960, family tradition taught him a love of fine ingredients and a respect for good quality. At home every day the rhythm of the kitchens which operated all day long was almost like a ritual. As an adolescent, he developed a love for fine cuisine, blends of different flavors, contrasting tastes and unusual pairings: sweet, savory, bitter and sour. He became a chef out of passion. He had a talent for it and a desire to be creative and was seduced by the idea of working with ingredients much like a real architect works with materials.

He started his career as an apprentice in Saint-Moritz, and then, under the supervision of the great chef Angelo Paracucchi, in Ameglia, He learnt how to bring taste to life. It was later at Le Moulin de Mougins with Roger Vergé and in Paris working with Gaston Lenôtre that he gently found his place in life and his vocation.

Since 1982, he´s been at Arnolfo, the family restaurant where he creates contemporary cuisine inspired by the Mediterranean.

 
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