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Director: Rosario ScarpatoMelbourne - Buenos Aires |
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Culinary Supervisor: Luca SignorettiRoberto´s Restaurant, Dubai |
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Director of Culinary Operations: Aira PivaSingapore |
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Culinary Advisor: Vincenzo PerezDubai |
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Event Coordinator: Elisa GentileTorino |
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Marina NouguésBuenos Aires |
