Italian Cuisine World Summit :: Dubai

ROBERTO FRANZIN

Merletto

Antonio Iacovelli

Hosting Chef

ROBERTO FRANZIN

Roberto Franzin was born in the Veneto but adopted the Friuli region when he arrived at the Tavern after a series of experiences abroad, including the restaurant Can Fabes with Spanish Chef Santi Santimaria and Paris at  Les Ambassadeurs with the then Chef Jean François Piège. Other experiences followed in Italy and abroad in various restaurants with Vittorio Brusaporto (Bg), at the St. Hubertus in Alta Badia and the Antica Osteria Cera in Lughetto (Ve). He was also Executive Chef at Ristorante Al Ceppo in Rome.

 
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