Italian Cuisine World Summit :: Dubai

LEARN ABOUT WHITE TRUFFLE OR BECOME AN EXPERT. BOOK YOUR CLASS OR YOUR COURSE HERE

 

If you are a chef, an F&B professional, a journalists or a serious Food Lover this course and/or its Master Classes are for you. The ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE is designed to give its participants an extensive knowledge of the subject, the tools to be able at recognising the best products according to their organoleptyc characteristics, to buy at the best conditions and to learn the best culinary applications  to enhance the flavour of many dishes.

See the program below. Information and registration either to single classes (AED700) or whole course (AED 2500)   This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call Patrizia on +971557804746

 

SATURDAY 08TH NOVEMBER

15h00 - 15h15: Introduction: The Italian White Truffle by ROSARIO SCARPATO, Food Writer, Summit Director

15h15 - 16h30  The experience of a white truffles hunter and the white truffles in Italy's history and geography,by MASSIMO VIDONI, ITALTOUCH DUBAI

16h30 - 17h15: Master Cooking class with tasting, by ChefCLAUDIO SADLER, RESTAURANT SADLER**, Milano (Italy)

17h15 – 18h00 :Master Cooking class with tasting by Chef REFAIE OTHMAN, ZUMA RESTAURANT, DUBAI

 

 

THURSDAY 13TH NOVEMBER

10h00 - 11h30: White Truffles culture and mycology, by Prof. ALESSANDRA ZAMBONELLI, UNIVERSITY OF BOLOGNA, Italy

11h30 - 12h15: Master Cooking class with tasting by Chef SERGIO VINEIS, RESTAURANT IL PATIO*, BIELLA (ITALY)

12h15 - 13h00: Master Cooking class with tasting by chefCOLIN CLAGUE, RESTAURANT QBARA, Dubai

 

MONDAY 17TH NOVEMBER

15h00 - 16h30: Economy of white truffles, how to buy the best at the right price and guided tasting, by MASSIMO VIDONI, ITALTOUCH DUBAI

16h30 - 17h15: Master Cooking class with tasting by Chef MARCO SACCO, RESTAURANT IL PICCOLO LAGO**, VERBANIA (ITALY)

17h15 - 18h00: Master Cooking class with tasting by CHEF EICKE STEINORT, PACHA IBIZA RESTAURANT, DUBAI

 

WEDNESDAY 19TH NOVEMBER

15h00 - 16h30:Grape beverages and white truffles, principles of the perfect paring by SOMMELIER DELPHINE VEISSIERE, PHD, Milano (Italy)

16h30  - 17h45: Master Cooking class with tasting and grape beverages paring, by Chef SALVATORE BIANCO, RESTAURANT IL COMANDANTE*, NAPOLI (ITALY)

18h00 : end of the course

 
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