Italian Cuisine World Summit :: Dubai

Choosing high quality Italian olive oil


A very instructive seminar on Italian Extra Virgin Olive oil has been held on 9 November at the Emirates Academy of Hospitality Management. Professional Taster Cristiano De Riccardis and Chef Tano Simonato, Tano Passami l'olio Restaurant Milan* have introduced the wonder of the Terre del Sole Evoo with the project of Traceability and High Quality conducted by the CNO Consorzio Nazionale degli Olivicultori.