Italian Cuisine World Summit :: Dubai

PROFESSIONAL ITALIAN COOKING



REGISTER HERE FOR PROFESSIONAL ITALIAN COOKING CERTIFICATE OF PROFICIENCY

 

 

HOW TO REGISTER FOR THE PROFESSIONAL ITALIAN COOKING CERTIFICATE OF PROFICIENCY

REGISTRATION STEPS FOR THE PROFESSIONAL ITALIAN COOKING CERTIFICATE OF PROFICIENCY

STEP ONE.COMPLETE THE ONLINE FORM TO BEGIN REGISTRATION FOR THE COURSE.

STEP TWO.SUBMIT THE FORM AND YOU WILL RECEIVE AN AUTOMATIC EMAIL OF CONFIRMATION.

STEP THREE.  YOU WILL RECEIVE AN EMAIL TO CONFIRM YOUR ACCEPTANCE.

STEP FOUR. PAYMENT OF REGISTRATION FEE.

Once you have been accepted to the course, you will receive information on how to pay for the course including the initial non-refundable registration fee (2.850).

STEP FIVE.FULL PAYMENT OF COURSE

The balance of the course (6.650) must be paid in full at least one week before the start of the course.

For additional information, please contact us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Benefits of Attending the Course

- Hands-on learning experience and in-depth knowledge of Italian culinary tenets and contemporary trends

- Learning and networking opportunities working alongside experienced Italian Cuisine Master Chefs and Michelin-starred chefs from Italy and other countries

- Broadened Career Options.

- Enhanced entrepreneurial spirit

Course Overview

- Italian food ingredients and latest professional equipment

- Preparing a wide variety Italian dishes and building lucrative menus

- Italian flavour strategies and healthy cooking methods, both traditional and modern

- Italian baking and pastry principles and production techniques

 

COURSE CONTENT

ULTIMATE ANTIPASTI AND ITALIAN FINGER FOODS

The evolution of the traditional world famous Italian hors- d’oeuvre inspired by the best PDO (Protected Denomination of Origin) ingredients: Grana Padano Cheese, Traditional Aceto Balsamico di Modena, Mozzarella di Bufala, Extravirgin Olive oil and more

DRY DURUM WHEAT PASTA: NEW SHAPES CLASSIC SAUCES

A comprehensive exploration of the most iconic protagonist of Italian cuisine

THE WHITE MAGIC ART OF FLOUR: FRESH PASTA AND BREAD

a)      The magic of hand-making fresh pasta: regional specialties from simple shapes (ex. gnocchi and ravioli) to more contemporary shapes.

b)      The white art (Arte Bianca) and the mother yeast: Bread, focaccia, grissini, ciabatta

RICE, RISOTTO AND POLENTA

From food for the poor to famous and fashionable: best selling dishes all around the world. Learn rice and risotto recipes according to the type of rice.

CLASSIC TECHNIQUES FOR ITALIAN MAIN COURSES

Frying in Extra Virgin Olive Oil, meat and game stewing, fish and seafood casseroles.

THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO

Basic and innovative ingredients, techniques and serving practices.

THE ITALIAN GRILL

Innovation meets tradition, the art of healthy and flavourful charcoal grilling the Italian way. 

 

MASTER CHEFS, LECTURERS, TUTORS AND SPEAKERS

  • NIKO ROMITO, Casa Reale Restaurant, Castel di Sangro 3 Michelin stars
  • ENRICO BARTOLINI, Devero Restaurant Milan, 2 Michelin Stars
  • GIORGIO LOCATELLI, Locanda Locatelli, London – 1 Michelin Star
  • MARCO SACCO, Piccolo Lago Restaurant, Verbania – 2 Michelin Stars
  • CLAUDIO SADLER, Sadler Restaurant Milano, 2 Michelin Stars
  • SANDRO SERVA, La Trota, Rivodutri Rieti – 2 Michelin Stars
  • GAETANO TROVATO, Arnolfo, Colle Val D’ELSA, Siena  2 Michelin Stars
  • ALFREDO RUSSO, Dolce Stil Novo, Turin – 1 Michelin Star
  • ANGELO SABATELLI, Masseria Spina, Monopoli 1 Michelin Star
  • VINCENZO PEREZ, Chef - Course Co-ordinator
  • AIRA PIVA, ICWS Culinary Co-ordinator
  • SIMONE FRACASSI, Master Bucher and Grill chef, Arezzo
  • MARIO CARAMELLA, ICMC, InItaly Restaurant,  Singapore
  • LUIGI CREMONA, Food writer
  • ROSARIO SCARPATO, Food writer / Italian Cuisine World Summit Director

*Subject to change

Thanks to the synergy with the Italian Cuisine World Summit the Course combines a number of characteristics which make it especially unique:

Italian Cuisine Master Chefs, English speaking, with significant experience in Italian restaurantsin Italy and abroad teach the classic tenets of Italian Cuisine or tutor the daily hands-on sessions

Master Guest Italian Michelin-starred chefs from Italy demonstrate dishes of their repertoire(students will taste the food they prepare). Each day of the course there will be a different chef.

Culinary experts, producers, academics speak about ingredients and toolsin the demonstration units of the course 

 
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