PROFESSIONAL ITALIAN COOKING

INFORMATION AND REQUIREMENTS: For chefs, cooks and culinary professionals based in Dubai, the UAE and the Middle East.    DURATION: 60 hours in 7 days (20 hours of tutored hands-on classes) DATES:  8-14 November 2014; 15 – 21 November 2014 LOCATION: EMIRATES ACADEMY OF HOSPITALITY MANAGEMENT   This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Hands-on classes, which take place in the professional kitchen of the Emirates Academy of Hospitality Management have a strict uniform and attendance policy which must be respected for successful completion of the course.   AVAILABLE PLACES: 20 (10 for each Course)  FEES: DRH 9.500

GENERAL DESCRIPTION AND OBJECTIVES Italian Cuisine is one of the most successful business modules of the food service industry in Dubai, the Middle East and around the world. Italian Cuisine is a worldwide favourite of consumers looking for delicious, high quality and healthy food that can be easily adapted to any service environment from luxury hotels to bustling unpretentious outlets.    This Certification is unique, intensive and specialized. It is designed for culinary professionals to develop skills in Italian Cuisine in order to heighten widen career possibilities and/or increase employment opportunities.   Participants will immerse themselves in the dynamic, challenging, and rewarding world of professional Italian Cooking.    ---> Download PDF <---

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